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Some reviews to date
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"Lily catered for a recent shoot day, preparing a delicious range of canapés followed by an exceptional evening meal. The planning of the menu was easy with Lily making various suggestions. On the day The serving staff were attentive, everything was served and cleared away and our kitchen was the tidiest I have ever seen it! A delicious dining experience making hosting our party a day for us to remember."
— Kathryn, M., Suffolk. January 2024
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"Fabulous food and service from Lily. Lovely table set up. Great menu - particularly loved beef short rib in Guinness and deconstructed poached quince Kadaif pastry cheesecake. Friendly and efficient service. Really did take the stress out of the evening and made us all relax. Looking forward to next time."
— Martin S., Suffolk. December 2023
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"Lily was amazing, she cooked a 3 course meal for my family for my 60th Birthday. She made the evening a very special one for me. The food was outstanding and everything was perfect. I would thoroughly recommend Lily."
— Jane V., Suffolk. September 2023
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"Family gathering of 15 made very easy with Lily's delicious food!!"
— Mark W., Suffolk. September 2023
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"Lily prepared food for a business trip on board my 29 foot sailing yacht. Sadly, with four people on board there was no space for Lily to attend in person, but the food which she left us, beautifully packed and matched with wines was truly outstanding. Everything is made by hand and it was the best picnic I have ever had - it also represents outstanding value for money."
— Simon B., Suffolk. August 2023
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"Lily cooked us a delicious Moroccan-style three course meal for a 60th birthday party. The portions were very generous - a sharing platter for starters, followed by individually plated chicken tagine and a chocolate orange tart. The saffron potatoes were a particular highlight! Before the meal, Lily worked with me to create a menu that took into account the dietary preferences and requirements of our group, including a separate vegetarian option. On the evening, Lily somehow found the time to talk us through each course whilst cooking and cleaning up the kitchen! In addition to being an amazing chef, Lily was warm and friendly and happy to discuss the ingredients and techniques used in the dishes she had prepared. She left the kitchen spotless, with a fridge full of leftovers. We would happily book Lily again when on holiday in Suffolk."
— Aida L., Suffolk. May 2023
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“Lily provided an exceptional service from start to finish, helping me to refine the perfect menu for my 50th Dinner Party at a holiday rental. Food and service was outstanding and I would highly recommend and use this unique service again. Locally sourced ingredients added to the enjoyment of the experience. Each course was explained and such delicious food and more than enough for leftovers! Minimal fuss, full table set up and an immaculate kitchen after. I highly recommend Noble Prawn and will definitely use again in the future. Thank you!”
— Bev C., Suffolk. April 2023
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"Lily was professional, courteous and super easy to work with, she put together some really lovely menu suggestions and made the whole process so easy. We were kept well informed of timings and how everything would all work. The food we had was absolutely amazing and the portion sizes were very generous. It made for such a special 70th for my mum. Would definitely recommend Lily and use her services again."
— Gemma G., Suffolk. March 2023
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"Lily cooked us a delicious Moroccan-style three course meal for a 60th birthday party. The portions were very generous - a sharing platter for starters, followed by individually plated chicken tagine and a chocolate orange tart. The saffron potatoes were a particular highlight! Before the meal, Lily worked with me to create a menu that took into account the dietary preferences and requirements of our group, including a separate vegetarian option. On the evening, Lily somehow found the time to talk us through each course whilst cooking and cleaning up the kitchen! In addition to being an amazing chef, Lily was warm and friendly and happy to discuss the ingredients and techniques used in the dishes she had prepared. She left the kitchen spotless, with a fridge full of leftovers. We would happily book Lily again when on holiday in Suffolk."
— Aida L., Suffolk. May 2023
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“Had the most delicious birthday dinner catered for by Lily - professional, tidy and her food impressed all our guests….”
— Harry H., Kensington, London. January 2023
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“The celebration meal exceeded all my expectations on every level…flavors amazing & variety was impressive…”
— Priya G., Suffolk. January 2023
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“The success of my garden party was down to Lily’s impeccable attention to detail. The variety of canapes was fantastic, each piece expertly prepared and served. I will definitely call on her again and have shared her details with all my friends…”
— Vivien GF, Bury St. Edmunds. July 2022
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“Lily provided us with a beautifully packed, wine matched picnic business lunch (on my yacht) that was truly outstanding. Everything was made by hand, the best picnic I have ever had ! And it represented outstanding value for money…”
— Simon B., Royal Harwich Yacht Club, Woolverstone. June 2022
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“The meal that Lily cooked was truly memorable for all of us - I’ll never forget it. Her passion for food shone out. Everything looked and tasted delicious. It was a great example of locally sourced, seasonal food cooked to perfection…”
— Belinda W., Tidemill marina, Woodbridge. May 2022
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“The menu was delicious from top to bottom and the flavours were well balanced. The quantity of food ample…Each dish was presented beautifully and garnishes were both elegant and flavourful…It was fascinating to hear about Lily’s food journey (we asked!), and she really did bring her Ballymaloe passion and training to the table for our special Gala Dinner.”
— Kate S., Tidemill marina, Woodbridge. May 2022.
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“Probably the best corporate lunch I have ever had. The steak & onion pickle was amazing”
— Male anon, Bury St. Edmonds. February 2022
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“The Lamb biryani took me right back to my home place in India. The layering of flavours is amazing.”
— Simon R. Framlingham. January 2022