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New pop-up restaurants coming in the new year

• New pop-up restaurants coming in the new year

Noble Prawn - Private Chef

Cooking with the seasons in Suffolk, Norfolk, East Anglia, UK & Europe.

Personal Private Chef - Lily Benbow

Ethos:

  • Working with the best quality, local products

  • Sustainable

  • Creating bespoke menus for celebratory meals

TIME IS WHAT I OFFER YOU. TIME TO SPEND WITH FAMILY AND FRIENDS. TIME TO SPEND OVER A DELICIOUS, PROFESSIONALLY COOKED MEAL. TIME TO RELAX AND ENJOY THE VERY BEST THAT EAST ANGLIA HAS TO OFFER.

@NOBLEPRAWNLTD On instagram

  • Home delivery supper

    I'm now the preferred chef for The Concrete Castle, Freston, Suffolk. Take a look at www.theconcretecastle.co.uk/catering

  • home delivery meal

    Taking orders NOW for home delivery suppers.

  • private chef

    I love focaccia.....still warm from the oven, soft and oozing with olive oli, topped with @maldonsalt & rosemary from my garden.

  • private chef

    It's a simple, but delicious pudding. Dark chocolate & Irish whiskey mousse, pistachio & orange shortbread.

  • suffolk, east anglia

    Homemade biscuits for cheese or anything you fancy. Made with fabulous flour from @woodbridgetidemill.

  • Suffolk venison loin

  • Cannelloni beans, garlic aioli, chilli, thyme & rosemary

  • Grow it.Saffron & cardamom poached pears, using our very own Suffolk saffron from @sandlingssaffron

  • Simple ingredients, wonderful flavours. In Ireland, we always had an apple tart on standby.

Bespoke Menus. SUSTAINABLE. Local Ingredients.